Imagine it or not, The Bu was crafted and perfected in a Hawaiian storage. The founder, Gary Hawes, is a biochemist surfer, so the model was sure to be an amalgamation of all issues… cool. Every can is labeled with a gradient coloration palette that completely faucets into every taste profile impressed by its Hawaiian roots. Honeydew is yellow and inexperienced, and lavender is purple and turquoise. The Bu is completely different than your typical Kombucha beverage in each good method, and I feel that may have one thing to do with the place all of it started.
The Bu was based in 2011 by Gary Hawes, a biochemist surfer dwelling in Hawaii. Hawes began ingesting kombucha to assist him recuperate from his intense exercises, however was turned off by the heavy, vinegary style that every model provided. So Hawes retreated to his storage and utilized his scientific data, decided to develop an incredible kombucha that was wholesome and scrumptious. From his storage in Hawaii, The Bu Kombucha was born. We helped the crew tuck into what makes The Bu distinctive, constructing a vibrant identification system that is half browsing, half science and allll good.
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