If there’s one factor to sit up for after a profitable summer season filled with gardening, it is taking the bounty of your fruit and veggies and turning them into scrumptious jams and briney pickles. But when your thumbs are somewhat extra black than inexperienced, it is nice to discover a farm that can do it for you.
And in the event you’re wherever close to the pine tree state, Turtle Rock Farm completely crushes it with their Pickled Fiddleheads, Traditional Dilly Beans, and Turmeric Chili Honey Syrup.
Tasked with rebranding Turtle Rock Farm’s line of farm-grown merchandise and heirloom harvests, Pulp+Wire just lately took their inventive lead from the gorgeous simplicity of Maine’s landscapes and exquisite botanicals.
Pulp+Wire imagined a wealthy library of botanical-print-inspired illustrations that present all levels of plant progress to inform the complete story of the farm’s licensed natural jams, pickles, relishes, and extra.
The unifying white label is clear and easy, permitting the merchandise’ pure and vivid colours inside to pop in distinction. Maine-grown and crafted, now a complete season of Turtle Rock harvests come within the containers that remember locally-made pantry staples from the locations we love.
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